What are our products made of?

An indecent amount of Passion, topped with spiced Crazyness!

Wildness is a little company based in Wellington. We are working with Carlos the cupuacu farmer/master and he is building up the plantation. Carlos and Marie are both strongly committed to bringing the wonderful new innovative flavour of the cupuacu fruit to the world.

The fruit is harvested regularly throughout the year as there is no particular harvest time. The fruit is cut and prepared on the farm. The cupuacu is then dried and vacuum packed to retain all the goodness and freshness. Carlos will be posting fresh boxes of cupuacu to Wellington each week ready for us to work with and to add to our chocolate.

If you are interested in our delicious products, please browse the page below and enter the quantities you are after. Alternatively, our products are available at
 - Moore Wilson, or
 - Commonsense Organics in Wellington.
You will also find our Cupuaçu on the menus of
 - the Intercontinental Hotel,
 - Logan Brown, and
 - Museum Hotel.

Plain cupuaçu chocolate

Cupuaçu is ponounced "Ku-poo-ah-soo", although it could alternatively be pronounced "De-lish-us".

Organic dark chocolate 53% with Cupuaçu bits. Smooth yet flavoursome.

$12.50 per box.

Quantity:

Sesame cupuaçu chocolate

We monkeys already eat the Amazonian superfood "Cupuaçu" whenever we can. (we're slightly more evolved than humans).

Organic dark chocolate 53% with Cupuaçu bits and nice, crispy, caramelised sesame seeds.

$12.50 per box.

Quantity:

Coconut cupuaçu chocolate

Cupuaçu is a cousin of the Cacao, making this possibly the one marriage of close relatives that no one finds odd.

Organic dark chocolate 53% with Cupuaçu bits and toasted coconut shavings.

$12.50 per box.

Quantity: